Miniature Maryland Crabcakes with roasted pepper rouille
Moroccan Lamb Burger with hummus in handmade pita
Vietnamese Vegetarian Summer Rolls with Nuoc Nam
Semi Boneless Quail with Five Spice
Shrimp Shomai with Oyster Sauce served in steamer baskets
Fig, Chevre and Caramelized Onion Crisps
Young Lettuces local apple slices, sundried cranberries & glazed walnuts with cider vinaigrette
Barolo Braised Shortribs with frizzled leeks
- or -
Cedar Plank Arctic Char orange fennel glaze
- vegetarian option -
Fennel and Seitan Stuffed Portabella Mushroom on top of braised spinach
Scalloped Yukon Potato Stack
Lightly Steamed Haricots Verts with citrus herb butter
Crusty French Rolls or Multigrain Rolls with butter curls
Custom Designed Wedding Cake: for example:
Chocolate Truffle decorated with a chocolate mousse filling and chocolate ganache with fresh strawberries and kiwi sauce
Custom Blended Regular and Decaffeinated Coffee Assorted Regular, Decaffeinated and Herbal Teas
