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Contemporary Elegance

 

Butlered Hors d’oeuvre
choice of six

Pomegranate Chicken
with pistachios

Jumbo Shrimp Cocktail
with cocktail sauce in a square shot glass

Artichoke and Parmesan Stuffed Mushrooms

Grilled Hanger Steak
with pomme frites

Lobster and Roasted Corn Quesadillas
with chipotle crema

Roasted Tomato Soup Shots
with miniature Taleggio grilled cheese

 

Appetizer Trio

Miniature Cedar Plank Salmon
with orange fennel glaze, on a tiny cedar plank

Miniature Caprese Stack
fresh mozzarella and organic grape tomato
with balsamic syrup and basil pesto drizzle

Minted Pea Soup
with pea tendrils and crème fraîche

 

Seated Dinner

Porcini Dusted Rack of Lamb
Zinfandel demi-glace

- or -

Citrus Crusted Halibut Steak
chanterelle and fennel sauté

- vegetarian option -

Eggplant Artichoke Terrine
with spinach and sweet roasted peppers

Asparagus Bundles
tied with a carrot ribbon

Exotic Mushroom Risotto Timbale

Artisan Rolls
with butter curls

 

Dessert

Custom Designed Wedding Cake:
for example:

Hazelnut Genoise
with Gianduja mousse filling & mocha Swiss buttercream icing
garnished with fresh raspberries and crème anglaise

Custom Blended Regular and Decaffeinated Coffee
Assorted Regular, Decaffeinated and Herbal Teas