Hot Entrées delivered hot, rental chafers available
each item = 10 to 14 portions
Roasted Chicken with Preserved Lemons and Olives$50.00
Chicken Sienna Breast with Sundried Tomatoes
and Exotic Mushrooms$75.00
Parmesan Panko Crusted Chicken$75.00
with Tomato Relish and Arugula Pesto
Tenderloin of Beef with Grilled Mushrooms$195.00
and a choice of Horseradish or Cabernet Demi Glaze
Grilled Breast of Turkey$95.00
with Onion Confiture, Saffron Aioli and Papaya Salsa
Cherrywood-smoked BBQ Salmon$95.00
with Cucumber-Labne Sauce
Tortellini with Vodka Blush Sauce with Leeks$75.00
Cavatelli with Porcini Pomodoro Sauce$75.00
Classic Lasagna with a layer of Spinach and Mushrooms$65.00
Eggplant Parmesan$49.00
Yukon Gold Mashed Potatoes$45.00
Truffle-Scented Macaroni and Cheese$49.00
Zucchini, Potato and Basil Ragout$39.00
Steamed Couscous$32.50
Don't Forget the BBQ Pit we smoke our meat and fish in-house with cherrywood chips
Miss Amelia's Pulled Pork$56.00
Texas Style Brisket(12-16 portions)$59.75
Miss Amelia's BBQ Chicken(4 halves)$26.50
Smoked Turkey Breast$48.50
Southern Fried Chicken$48.50
BBQ Pork Spareribs per rack$25.00
Slow Pit BBQ Baked Beans(vegetarian)$9.50
Classic Macaroni and Cheese(10-14 portions)$49.00
Cucumber and Dill Salad per quart$9.75
Miss Amelia's BBQ Sauce per pint$6.75
Soft Twist Rolls(perfect for BBQ sandwiches) order by the dozen$6.95
Cornbread(1 pan / 20 pieces)$23.50
Seasonal Fruit Crisp$38.50
Chocolate Bourbon Cake$24.50
Delivery
Monday thru Saturday from 8-5. Center City orders carry a $27.00 delivery charge. University City deliveries are $38.00. Please inquire for delivery to other areas and at other times.
Cancellation
24 hour notice is required to insure that no charges will be necessary.
Payment
Your first order is C.O.D., as are all orders under $100. Inquire about house accounts, terms are 30 days net.
Buffet and Set Up
Our platters are sent beautifully garnished and ready to serve. If you would like, we can arrange for our staff
to set-up your linens, tables and chairs and other service items. Post event clean-up is also available.
Philosophy
Our green initiative is being aware of our community and environment. We use biodegradable platters and papergoods, cornstarch based flatware and cups. We proudly compost all of our kitchen waste with Philly Compost and our solar panels help run our kitchen and building. In addition, we are committed to sourcing from local farmers and artisans whenever possible.
