Hors d'oeuvre
each platter feeds 18-25

Gourmet Cheese, Seasonal Fruit and Specialty Crackers$175.00
A display of imported and local cheeses including Boursin
and Triple Cream Cheeses

Crudite & Assorted Dips$86.00
Carrots, Celery, Grape Tomatoes, Red and Golden Peppers,
Cucumbers, Broccoli and Cauliflower Florets with Seasonal Dips

Antipasto Misto$175.00
Prosciutto, Sopressata, Caprese Skewers with Cillegini, Ricotta
Salata, Fontina, Dry Cured Olives, Melons and Italian Breads

Bruschetta Taster$49.50
Assorted Croutes with Tomato-Basil, Eggplant Caponata
and White Bean Tapenade

Mezza Platter$125.00
Smoked Paprika Hummus, Roasted Eggplant-Walnut Spread,
Moroccan Carrots, Cucumber-Labne, Stuffed Grape
Leaves Marinated Halloumi Cheese and Pita

Spanish Tapas Platter$175.00
Manchego and Drunken Goat Chesses, Grilled Chorizo
Banderillas, Serrano Ham, Spinach and Potato Tortilla Canapes,
Artichoke Mousse and flat bread.

Tortilla Chips with Handmade Guacamole and Salsa$35.00

Provencal Grill$120.00
Chicken Dijonnaise, Eggplant, Chevre and Sundried Tomato Rollups,
BBQ Salmon en Croute

Zen Garden$85.00
A paradise for Vegans! Tofu marinated in Ponzu Sauce,
Spinach Bundles with Sesame Seeds and Edamame Hummus with
Rice Crackers garnished with Carrot Flowers

Pan Asian Platter$135.00
Steak Satay, Sesame Chicken and Lime Cilantro Shrimp
with Curry Dipping Sauce

Open-Faced Canapes$98.00
40 canapes
more than hors d'oeuvre
Smoked Turkey and Brie, Ham, Cheddar and Apples
Scotch Salmon and Capers, Chevre with Shiitake Crisps

Cocktail Sandwiches$125.00
54 sandwiches
silver dollar sized sandwiches that are great for casual reception.
London Broil with Horseradish Cream, Turkey with Tomato
Tea Jam and Eggplant and Fontina