Front & Palmer
Walk About Dinner

Butlered Hors d’oeuvre
choice of eight

Caramelized Pear and Brie Canapés
with tart cherries

Caprese Skewers
mozzarella, basil and grape tomato
and balsamic syrup

Miniature “Fish and Chips”
with mango salsa

Filet Enochi Roulade
with red peppers

Jumbo Shrimp Cocktail
in a square shot glass

Miniature Roasted Tomato Soup
with a tiny grilled cheese sandwich,
served in an espresso cup

Cheese Steak Spring Rolls
with ginger ketchup

Smoked Salmon and Caviar Napoleons
with lemon crème fraiche

At The Bar

Valley Shepherd Creamery Cheeses
Crema de Blue, Peppercorn Sheep’s Milk Pyramid, California Tomme
and other assorted cheeses
with quince paste and peasant breads

Walk About Crudite
with specialty vegetables
served with saffron aioli, in a square shot glass

Buffet Stations
Station One – Thai Martini Bar

Elegant Martini Glasses
filled with
Lemon Jasmine Rice
topped with
Edamame, Asparagus and Corn Saute

- AND -

Grilled Lemongrass Chicken Skewers

Station Two – Slider Bar
served on miniature brioche rolls

Crabcake Slider
with lemon caper tarter sauce

BBQ Chicken Slider
with Miss Amelia’s BBQ sauce and grilled pineapple

Texas Smoked Beef Brisket
with Carolina slaw

Petite Caesar Salad
with handmade croutons

Miniature Macaroni and Cheese Towers
with ditalini and Tallegio

Dessert

Miniature Red Velvet and Coconut Marshmallow Cupcakes

Chocolate Walnut, Banana Foster
and Toffee Butterscotch Pyramids

Custom Blended Regular and Decaffeinated Coffee
Assorted Regular, Decaffeinated and Herbal Teas