Front & Palmer
Supper in The City

Butlered Hors d’oeuvre
choice of six

Jumbo Shrimp
with Gremoulata sauce

Miniature Philadelphia Cheese Steaks
with caramelized onions and truffle cheese whiz
served on a tiny roll

Vegetarian Sushi
with soy sauce, pickled ginger and wasabi

Filet of Beef Canape
with horseradish cream

Exotic Mushroom Heart Tarts
with chevre and caramelized onions

Lobster, Roasted Corn and Poblano Quesadilla
with chipotle crema

Imported Penne
with artichoke hearts, plum and sundried tomatoes,
arugula, lemon zest, olive oil

Handmade Four Cheese Tortelloni
with walnut brown butter sauce and gorgonzola

Parmesan Crusted Breast of Chicken

Meatball Sliders
with marinara, baby arugula, and shaved parmesan, on brioche rolls

Tuscan Hangar Steak
with parsley lemon sauce

Sundried Tomato Foccacia
served warm

Classic Tiramisu
with mascarpone mousse and espresso sponge cake

Fresh Strawberries
with zabaglione

Assorted Biscotti
citrus and chocolate hazelnut

Custom Blended Regular and Decaffeinated Coffee
Assorted Regular, Decaffeinated, and Herbal Teas