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Front & Palmer
Bar-B-Que

 

Stationary Hors d’oeuvre

Vases of Crudite
with assorted dips

Tortilla Chips with
Guacamole, Chipotle Salsa
and Fresh Tomato Salsa

 

Buffet

Texas Style Smoked Brisket
Pulled Pork
Cherrywood-Smoked BBQ Salmon

with cucumber labne

Miss Amelia’s BBQ Sauce
Chipotle Hot Sauce

Spicy Lime and Cilantro Slaw
Country Style Baked Beans
Steamed Corn on the Cob
Potatoes Vinaigrette

Soft Twist Buns
for sandwiches

Dixie Cornbread
with butter

 

Dessert

Seasonal Fruit Cris
Southern Banana Pudding
Miniature Brownies, Toffee Chip Blondies