catering

intro

Feast Your Eyes has been part of Philadelphia’s catering tradition since 1982. We are a food-centric caterer that knows your event is about you, not us, and that the catered experience is about all that goes into a party: fab food, stellar service, a tempting tablescape, great hospitality, and more. When it comes to the food and service aspects, we’ve got that covered in spades. We also frequently handle valet parking, tent design and other event aspects for clients.


corporate

Great food and service are important at every catered event. At business gatherings other details gain prominence: punctuality for drop off orders, super smooth logistics when loading and unloading in office buildings, sensitivity to a company’s culture, and knowing the goal of the event’s host. Whether full service catering or Take Out orders, we hit every bull’s eye like William Tell.

menu

corporate
reception

Butlered Hors d'Oeuvre

Roasted Corn and Pablano Quesadilla
chipotle crema
served with
Mini Mango Margaritas
in Patron bottles

Philly Cheesesteak Spring Rolls
ginger ketchup

Peking Duck Bun
scallion •  hoisin

Edamame Dumplings
mirin soy sauce

House-Wrapped Franks
dijon mustard
served with
Mini Vanilla Coke Bottles

Grilled Shrimp
avocado mousse

Buffet Stations

Farm to Table

Leg of Lamb
rosemary demi

Yukon Potato Au Gratin

Local Tuscan Kale Hen of the Woods
crisp sun-choke • leek fondue

see more

Butlered Hors d'Oeuvre

Roasted Corn and Pablano Quesadilla
chipotle crema
served with
Mini Mango Margaritas
in Patron bottles

Philly Cheesesteak Spring Rolls
ginger ketchup

Peking Duck Bun
scallion •  hoisin

Edamame Dumplings
mirin soy sauce

House-Wrapped Franks
dijon mustard
served with
Mini Vanilla Coke Bottles

Grilled Shrimp
avocado mousse

Buffet Stations

Farm to Table

Leg of Lamb
rosemary demi

Yukon Potato Au Gratin

Local Tuscan Kale Hen of the Woods
crisp sun-choke • leek fondue

House Made Pasta Station

House Made Gnocchi
truffle cream • brussels sprouts
salsify • heirloom carrots • sun-choke crisps

Mushroom Ravioli
porcini sauce

Asparagus with Roasted Lemons
heirloom tomatoes • young arugula

Pho Station 

Coconut Pork Belly
shaved banana blossom cabbage
galangal,• dried Thai chilies

Vegetable Tom Yom
lemongrass • kaffir lime leaves
shaved mushrooms • chives


Sriracha • Hoisin • Sprouts
Thai Basil • Limes • Chilis

Mini Sweets

Apple Caramel Cheesecake
in miniature mason jar

Chocolate Caramel Tartlet
fleur de sel

Warm Challah French Toast
nutella

download pdf

seated corporate
dinner

First Course

 Baby Oak Salad
red & green oaks • heirloom carrots
haricots verts • chili roasted pumpkin seeds
carrot vinaigrette

Choice of Entrée

 Grilled Lamb Chop
rosemary demi glace
Parsnip Puree
Caramelized Shallots, Swiss Chard & Baby Carrots
Salt Baked Chilean Sea Bass
white wine demi
french lentils
caramelized shallots • swiss chard •  baby carrots

Vegetarian Options

Fregola Pilaf with Root Vegetables,
Tuscan Kale, and Hen of the Woods
sun-choke artichokes • leek fondue
Artisan Rolls
sweet butter

Dessert

Roasted Plum Tart
cinnamon chantilly • spiced honey
download pdf

cocktail
reception

Butlered Hors d'oeuvre

Baby Lamp Chops
rosemary glaze
Edamame Dumplings
mirin soy sauce
Diver Scallops
meyer lemon vinaigrette
Broccoli Rabe & Asiago Beignets
Fresh Fig
gorgonzola dolce
Lobster & Roasted Corn Quesadillas
House-Smoked Duck Prosciutto
lotus crisp
Tuna Nicoise
wild spinach • rice cake
see more

Butlered Hors d'oeuvre

Baby Lamp Chops
rosemary glaze
Edamame Dumplings
mirin soy sauce
Diver Scallops
meyer lemon vinaigrette
Broccoli Rabe & Asiago Beignets
Fresh Fig
gorgonzola dolce
Lobster & Roasted Corn Quesadillas
House-Smoked Duck Prosciutto
lotus crisp
Tuna Nicoise
wild spinach • rice cake

 Stationary Hors d'oeuvre

 Modern Chips & Dip
roasted red pepper hummus
artichoke mousse • olives • marinated feta
tomato basil bruschetta • eggplant caponata
marinated ciliegine • carmelized onions
soft and toasted pita wedges • house-fried potato crisps
handmade croutes
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personal entertaining

Nothing is more gracious than inviting guests to your private event, be it a wedding, mitzvah, momentous birthday, or an intimate evening at your home with close friends. When the guest list is smaller your menu can be very adventurous and we’re glad to explore with you. When your event’s larger we’ll expertly guide you in choosing a tasty, intriguing menu accessible to all your guests. Some menu ideas are shown below. We’d love to craft one just for you……

menu

outdoor
bbq bash

Beverages

Iced Tea
simple syrup • lemon wedges

Stationary Hors d'oeuvre

Assorted Deviled Eggs

traditional • sriracha

Salsa Trio
plantain, malanga, and tortilla chips
with guacamole • pico de gallo
fresh mango salsa

Lime Grilled Shrimp
avocado green goddess • lemon wedges

Dinner Buffet

Texas Smoked Beef Brisket

Miss Amelia's bbq sauce • soft rolls
- or -
Miss Amelia's Pulled Pork

see more

Beverages

Iced Tea
simple syrup • lemon wedges

Stationary Hors d'oeuvre

Assorted Deviled Eggs

traditional • sriracha

Salsa Trio
plantain, malanga, and tortilla chips
with guacamole • pico de gallo
fresh mango salsa

Lime Grilled Shrimp
avocado green goddess • lemon wedges

Dinner Buffet

Texas Smoked Beef Brisket

Miss Amelia's bbq sauce • soft rolls
- or -
Miss Amelia's Pulled Pork

Slow Basted BBQ Chicken
chipotle hot sauce

Country Style Baked Beans
vegetarian

Fresh Spinach Salad
sliced strawberries • walnuts • cider vinaigrette • crumbled bleu cheese

Classis Dijon Potatoes
mayo • sour cream • fresh dill • dijon mustard

Jalepeño Cornbread
sweet cream butter

Desserts

Mini Sweets

brownies • blondies • lemon gems
cheesecake bars • salted caramel brownies

download pdf

pho buffet
dinner

At the Bar

Thai Rum Iced Tea

Thai tea • condensed milk

Appetizers

Crab & Shrimp Galette
green papaya salad • mint • thai basil crisp shallots • chili • cardamom

Watercress Salad
pickled cipollini • semi-soft boiled eggs • charred tomato • tamarind dressing

Spiced Brussels Sprout Crisps

Pho Bowls

Aromatic Beef
bean sprouts • thai basil • cilantro • hoisin

see more

At the Bar

Thai Rum Iced Tea

Thai tea • condensed milk

Appetizers

Crab & Shrimp Galette
green papaya salad • mint • thai basil crisp shallots • chili • cardamom

Watercress Salad
pickled cipollini • semi-soft boiled eggs • charred tomato • tamarind dressing

Spiced Brussels Sprout Crisps

Pho Bowls

Aromatic Beef
bean sprouts • thai basil • cilantro • hoisin

Coconut Pork Belly
galangle • shaved banana blosson • cabbage • dried Thai chilis

Vegetable Tom Yom
lemongrass • kaffir lime • shaved mushroom

Desserts

Rainbow Ice
tapioca • shaved corn • kidney beans winter melon • sweet coconut broth

Classic Vietnamese Flan

Sesame & Green Tea Matcha Cookies

Coffee & Tea

Vietnamese Chicory Coffee

Hot Jasmine Tea

download pdf

sake omakase
dinner

First Course

Porcini Mushroom Consommé with Roasted Oysters
blistered shishito pepper
paired with Taka Shuzi Mio (sparkling sake)

-vegan option-
Tempura Oyster Mushroom

Second Course

Almond Crusted Chicken
truffled cauliflower flan • sautéed pea leaves
paired with Dassai 50 (Junmai Daiginjo)

-vegan option-
Hearts of Palm & Artichoke Globe

Intermezzo

Jasmine Granita

see more

First Course

Porcini Mushroom Consommé with Roasted Oysters
blistered shishito pepper
paired with Taka Shuzi Mio (sparkling sake)

-vegan option-
Tempura Oyster Mushroom

Second Course

Almond Crusted Chicken
truffled cauliflower flan • sautéed pea leaves
paired with Dassai 50 (Junmai Daiginjo)

-vegan option-
Hearts of Palm & Artichoke Globe

Intermezzo

Jasmine Granita

Third Course

Vanilla Butte-poached Lobster on a Salad of Fines Herbes, Haricots Verts, and Tangerine
yuzu jus
paired with Tasai Living Jewel (Junmai)

-vegan option-
Roasted Salsify

Fourth Course

Shimaoka Shuzo

Juniper Crusted Lamb Chops
tatsoi • parsnip puree grilled & pickled cipollini fig demi glace paired with Shimaoka Suzo (Honjozo Yamahai)

-vegan option-
Juniper-crusted Beet Steak

Dessert

Mascarpone Globe
matcha shortbread • compressed melon brûlée

Coffee & Tea

Iced Vietnamese Chicory Coffee

Matcha Green Tea

download pdf

barcelona
dinner

Butlered Hors d'oeuvre

Tortilla Espagnole
with red pepper rouille

Silky Gazpacho
with sherry

Albondigas
smoked paprika sauce

Tapas Table

Roasted Red Peppers
extra virgin olive oil

Marcona Almonds

Spanish Cheese
drunken goat • mahón cabrales
• membrillo jam

Jamón Serrano

Marinated Olives

Assorted Pintxos
anchovies with pickled green peppers
stuffed piquillo peppers
seared octopus

Buffet

Paella a la Valenciana
shellfish, chicken & sausage
with saffran Bomba rice

see more

Butlered Hors d'oeuvre

Tortilla Espagnole
with red pepper rouille

Silky Gazpacho
with sherry

Albondigas
smoked paprika sauce

Tapas Table

Roasted Red Peppers
extra virgin olive oil

Marcona Almonds

Spanish Cheese
drunken goat • mahón cabrales
• membrillo jam

Jamón Serrano

Marinated Olives

Assorted Pintxos
anchovies with pickled green peppers
stuffed piquillo peppers
seared octopus

Buffet

Paella a la Valenciana
shellfish, chicken & sausage
with saffran Bomba rice

Grilled green Onion, Eggplants & Zucchini
with romesco sauce

Oranges, Fennel & Mint Salad

Andalusian Salad
tomatoes • cucumbers

Dessert

Flan

Chocolate Tres Leches

Fresh Fruit
honey & manchego

download pdf

moroccan
buffet

Stationary Hors d'oeuvre

Mezze Platter
smoked paprika hummus • stuffed grape leaves
Moroccan carrots • baba ghanoush
tzatziki • marinated halloumi

Buffet

Lamb Tagine

Root Vegetable Tagine
chick peas • harissa

Steamed Couscous

Roasted Cod
chermoula

B’stilla
almonds

Ratatouille
white bean • basil oil
frisée • barrel-aged vinaigrette

Harissa

Grilled Pita

Desserts

Baklava

 

see more

Stationary Hors d'oeuvre

Mezze Platter
smoked paprika hummus • stuffed grape leaves
Moroccan carrots • baba ghanoush
tzatziki • marinated halloumi

Buffet

Lamb Tagine

Root Vegetable Tagine
chick peas • harissa

Steamed Couscous

Roasted Cod
chermoula

B’stilla
almonds

Ratatouille
white bean • basil oil
frisée • barrel-aged vinaigrette

Harissa

Grilled Pita

Desserts

Baklava

 

Moroccan Almond Macaroons

Palmiers

Fresh Fruit Platter
persimmons • pineapple
strawberries • honey syrup

Coffee & Tea

Mint Tea

Moroccan Coffee

download pdf
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favorite venues

Front & Palmer

1750 N. Front Street
Philadelphia, PA 19122
215.634.3002
250 dinner / 350 cocktails
Website
Email

 

FAME

3525 I Street
Philadelphia, PA 19134
215.398.7222
250 dinner / 350 cocktails
Website
Email

FAME stands for ‘Feast @ MaKen Events’ and is our event venue project with MaKen Studios. Featuring a panoramic view of Center City and the Ben Franklin Bridge, it’s 9000 square feet of industrial chic fabulousness, with custom chandeliers, Barcelona chair lounge furniture, fine finish details throughout, enough space for as many as 500 guests, and free parking, all just 15 minutes from Center City.

2300 Arena

2300 Swanson Street
Philadelphia, PA 19148
267.273.0945
Website

Abington Arts Center

515 Meetinghouse Road
Jenkintown, PA 19046
215.887.4882
150 dinner / 500 cocktail
Website

African-American Museum

701 Arch Street
Philadelphia, PA 19106
215.574.0380
255 dinner / 255 cocktails
Website

Ardrossan Estate

807 Newtown Rd
Villanova, PA 19085

bahdeebahdu

1522 N. American Street
Philadelphia, PA 19122
215.627.5002
70 dinner / 140 cocktails
Website

Battleship New Jersey

62 Battleship Place
Camden, NJ 08103
866.877.6262
400 dinner / 800 cocktail
Website

Carpenters Hall

320 Chestnut Street
Philadelphia, PA 19106
215.925.0167
82 dinner / 125 cocktails
Website

Colonial Dames

1630 Latimer St.
Philadelphia, PA 19103
215.735.6737
120 dinner / 120 cocktail
Website

Everly at Railroad

171 Railroad AVE
Tuckahoe, NJ 08250
Website

Fairmount Rowing Association

2 Kelly Drive
Philadelphia, PA 19130
100 dinner / 150 cocktails (with deck)
Website

Fillmore Philly

29 East Allen Street
Philadelphia, PA 19123
215.309.0166
Website

Fleisher Art Memorial

719 Catherine Street
Philaledphia, PA 19147
215.922.3456
100 dinner / 120 cocktail
Website

Grace Winery

50 Sweetwater Road
Glen Mills, PA 19342
610. 459. 4711
140 dinner / 160 cocktail
Website

Levering Mill Tribute House

382 Bala Avenue
Bala Cynwyd, Pa 19004
610.664.9107
175 guests
Website

Location 215

990 Spring Garden
Philadelphia, PA 19123
60 dinner / 160 cocktail
Website

Merion Tribute House

625 Hazelhurst Avenue
Merion Station, PA 19066
610.664.1267
175 guests
Website

 

Morris Arboretum

100 Northwestern Ave.
Philadelphia, PA 19118
175 dinner / 175 cocktails
Website

National Museum of American Jewish History

101 South Independence Mall East
Philadelphia, Pa 19106
Website

New Liberty Distillery

1431 Cadwallader Street
Philadelphia, PA 19122
75 dinner / 150 cocktail
Website

 

Philadelphia Distilling

25 E Allen Street
Philadelphia, PA 19123
Website

Punch Line Philly

33 E Laurel Street
Philadelphia, PA 19123
Website

Rodeph Shalom

615 North Broad St.
Philadelphia, PA 19123
250 dinner / 400 cocktails
Website

Science History Institute

315 Chestnut Street
Philadelphia, PA 19106
210 dinner / 350 cocktail
Website

Stateside

1700 N Hancock Street
Philadelphia, PA 19122
Website

The Baldwin School

701 W. Montgomery Avenue
Bryn Mawr, PA 19010
300 dinner / 700 cocktails
Website

The Queen

500 N Market Street
Wilmington, DE 19801
Website

Theater of Living Arts

334 South Street
Philadelphia, PA 19147
Website

Tower Theater

69th & Ludlow
Upper Darby, PA 19082
Website

Vesper Boat Club

10 Kelly Drive
Philadelphia PA 19130
100 dinner / 175 cocktails (with deck)
Website

venues we also love

view all

b'nai mitzvah

Occasionally we cater a bar or bat mitzvah for parents whose wedding we catered, or sometimes we even catered the bride or groom's mitzvah celebration! Other times it’s the family’s first b’nai mitzvah. Either way, we have tons of experience with the bubbies and zada’s, the kids, and of course the menus. Separate menus for your child and their friends are standard fare, but of course not a requirement. What is required is a warm, welcoming meal and we’ve got that covered. Mitzvah celebrations can be anything from quiet to quite-the-thing; we’ve done them all.

menu

dinner

Butlered Hors d'oeuvre

Barolo Braised Beef Short Ribs
risotto cake

Pecking Duck Bun
scallion • hoisin

Mini Baja Fish Taco

Smoked Salmon
white truffle cream • potato crisp

Broccoli Rabe & Asiago Beignets
roasted tomato coulis

Falafel & Hummus
pickled red cabbage

Junior Hors d'oeuvre

Cotton Candy Cloud
lemonade with cotton candy cloud
paper retro straw

House-wrapped Franks in Pastry

Margherita Pizza

Lacy Potato Pancakes
sour cream • apple sauce

Walk About Crudités
carrot sticks • grape tomatoes • celery
ranch dressing

see more

Butlered Hors d'oeuvre

Barolo Braised Beef Short Ribs
risotto cake

Pecking Duck Bun
scallion • hoisin

Mini Baja Fish Taco

Smoked Salmon
white truffle cream • potato crisp

Broccoli Rabe & Asiago Beignets
roasted tomato coulis

Falafel & Hummus
pickled red cabbage

Junior Hors d'oeuvre

Cotton Candy Cloud
lemonade with cotton candy cloud
paper retro straw

House-wrapped Franks in Pastry

Margherita Pizza

Lacy Potato Pancakes
sour cream • apple sauce

Walk About Crudités
carrot sticks • grape tomatoes • celery
ranch dressing

Food Stations

Sushi Bar

Assorted Hand Rolled Sushi

california rolls
avocado & cucumber rolls
crunchy spicy tuna rolls
tuna nigiri • salmon nigiri • yellowtail nigiri

soy sauce • wasabi • pickled ginger

Dumpling Trio
Exotic Mushroom, Edamame,
and Shrimp Shomai dumplings
ginger soy dipping sauce

Ramen Noodle Salad
red & yellow peppers • mushroom
water chestnuts • sesame dressing

Slider Bar

Texas Smoked Brisket
Miss Amelia’s BBQ sauce

Chipotle-glazed BBQ Chicken
grilled pineapple salsa

Grilled Veggie Burger
frizzled onions  

Tater Tots
garlic aioli • apple sauc

Zucchini Chips
tomato coulis

Dessert

Bassetts Ice Cream Sundae Bar
choice of three flavors toppings
Sprinkles • Chocolate Sauce • Raspberry Sauce
Gummy Bears • M&M’s • Whipped Cream
Strawberries • Bananas • Cherries

Coffee & Tea Station

Old City Coffee
regular & decaffeinated

Tazo Teas

 

download pdf
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take out

Breakfast, Lunch, Cocktails, Dinner – Beautiful, healthy food should be
available for take out as well as for catering.

Our foods are made fresh, per your order. We request 48 hours notice,
though we make every effort to accommodate last minute requests.

 

Click our Take Out menu below to download a copy.

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get in touch

Besides food and beverage service, Feast Your Eyes can handle all aspects of your event; valet parking, tent design and installation, decor, temporary bathroom facilities, power distribution, construction, event permits, and more. We’re serious about making your event what you want, and will be there to help in every step of your planning. Contact us.