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Dinner Stations

 

The Slider Bar

Miniature Grilled Sirloin Burgers

on miniature brioche rolls
Toppings:
caramelized onions, gorgonzola,
sweet roasted peppers, bacon,
cheddar, red onion rings, grilled
mushrooms,
lettuce and tomato

Traditional Caesar Salad
with handmade croutons
French Fries
with truffle sea salt

 

The Asian Spice Market

Sake Glazed Salmon
finished with spinach crisps and wasabi drizzle
Sesame Chicken Skewers
with sweet and hot jalapeno jelly
Shrimp Shomai
presented in steamer baskets,
with hoisin sauce

Pad Thai
served in colorful Chinese
take out containers

Crispy Vegetarian Spring Rolls
with gingered red pepper jelly

 

A Taste of Philly

Philly’s Famous Steak Sandwiches
Cheesesteak Sandwiches
Classic Italian Roast Pork Sandwiches Condiments:

sweet and hot peppers, raw and fried onions,
sautèed mushrooms, spicy
mustard, horseradish, ketchup

Italian Market Salad
with diced tomatoes, fresh mozzarella
and basil pesto vinaigrette

Traditional Caesar Salad
with handmade croutons
Handcut Potato Chips
with creamy onion dip Philly’s Famous Soft Pretzels
freshly baked in miniature served with
classic yellow and whole grained mustards,
cheddar and spicy cheese dips

 

Fajita Station

Grilled Marinated Skirt Steak Chicken Breast and Shrimp Steamed Soft Flour Tortillas Corn Tortilla Chips Toppings:
sautéed red and green peppers sweet
onions and cilantro, shredded cheddar
cheese, fresh tomato salsa,
roasted tomato salsa, tomatillo salsa,
sour cream and guacamole

Summer at The Shore

Pan Seared Jumbo Lump Crab Cakes
Cornmeal Crusted Fried Oysters
with roasted red pepper rouille or lemon roulade
Handcut Potato Chips
served in paper cones
Lime and Cilantro Slaw

 

Miss Amelia’s BBQ

Texas Smoked Brisket
Boneless BBQ Chicken Breasts
Miss Amelia’s BBQ Sauce
Vegetarian Baked Beans
Aunt Ro’s Traditional Cole Slaw
Potatoes Vinaigrette
Mini Cornbread Ears

 

Northern Italy

Penne
with vodka blush sauce
Orecchietti
with shrimp, asparagus, extra virgin olive oil
and lemon zest

Proscuitto, Caramelized Onion
& Fresh Mozzarella Panini
Talleggio, Fresh Basil & Sundried
Tomato Panini
Stuffed Crimini Mushrooms

with fennel sausage

 

Mac and Cheese Bar
served in martini glasses

Sharp Cheddar and Monterey Jack
with elbow pasta
Gruyere and Fontina with tiny shells
Toppings:
crispy fried onions, steamed broccoli,
diced ham, grilled porcini mushrooms
and crispy pancetta

 

Mashed Potato Bar
served in martini glasses

Hand Whipped Yukon Gold Potatoes
Whipped Local Yams Toppings:
Beef Bourguignon

with pearl onions, in a rich burgundy sauce
Exotic Mushroom Ragout
shiitakes, criminis and porcini mushrooms
Shrimp and Lobster Newberg
with sherry and baby peas
crispy bacon squares, grated parmesano
reggiano, shredded cheddar cheese, crispy fried
onions, sour cream