Additional Butlered Hors d’oeuvre

Filet of Beef Enochi Rollups

Truffle Scented Grilled Sirloin Burger
with caramelized onion and gorgonzola

Duck Prosciutto
with mango salsa, on a wonton crisp

Chicken Dijonaise
with hazelnuts

Baby Lamb Chops
with rosemary glaze

Asian Honey Glazed Pork
with a brunoise of mangoes
on a porcelain spoon

Semi Boneless Quail
with Five Spice

Barolo Braised Short Ribs
on a parsley risotto cake

Peking Duck
with hoisin in pillows

Philly Cheesesteak Springrolls
with ginger ketchup

Miniature Corned Beef Specials

Galanga Coconut Shot
with chicken skewer

Moroccan Lamb Burger
in handmade pita with hummus

Sesame Chicken
with jalapeno sauce

Twirled Spaghetti Squash
with tiny meatballs
served on a cocktail fork

Maple Bourbon Glazed Pork Tenderloin
with grilled pineapple salsa

Pomegranate Chicken
with pistachios

Lumpmeat Crabcakes
with roasted pepper rouille

Seared Tuna Ceviche
with lime, cilantro on porcelain spoons

Lobster and Roasted Corn Quesadillas

Prosciutto Wrapped Shrimp
skewered and grilled

Cornmeal Crusted Fried Oysters
with Serrano ham relish

Miso Glazed Black Cod
with wasabi drizzle, on a lotus crisp

Hazelnut Crusted Dry Scallops
with Ponzu sauce

Shrimp Gremoulata

Crab Beignets
with chipotle aioli

Smoked Salmon
on sesame wonton triangles

Classic Jumbo Shrimp Cocktail
served in shot glasses

Seared Tuna Carpaccio
with lemon zest on Belgian endive

Crab and Avocado Salad
in a crispy corn cup

Scotch Salmon Napoleon
with caviar

Calamari Fritto
in bamboo cones

Fish and Chips
tempura flounder on potato gaufrette

Shrimp Shomai Dumplings
with oyster sauce

Bay Scallops with Chipotle Salsa
served in their shell

White Truffle Scented Asparagus Tartlets

Tiny Falafel with Hummus
and pickled red cabbage

Tomato Soup Espresso
with a tiny Fontina grilled cheese

Tapas Spinach and Potato Canape

Nicoise Tartlet
puff pastry with Nicoise olive
and a hint of anchovy

Brie and Shiitake Canape
Fig, Chevre and Caramelized Onion Crisps

Caprese Skewers
grape tomatoes, fresh mozzarella
and basil on skewers with a balsamic syrup

Pomme Frites
with black truffle sea salt

Porcini Tartlets

Curried Vegetables
on green pea pancakes

Vegetarian Sushi

Grilled Eggplant, Tomato Conserve
and Gingered Yogurt
on crostini

Cauliflower Flan
in brown egg cup

Tomato Basil Bruschetta

Exotic Mushroom Ragout
in phyllo flowers

Lacy Potato Pancakes
with chevre and slivered vegetables

Vegetable Pakoras
with mint chutney

Eggplant and Sundried Tomato Rollups