Feast Your Eyes Catering is both an off-premise and on-premise catering company, founded in 1982 and located in Philadelphia, PA.
The majority of our off-premise events take place in the greater Philadelphia region and the New Jersey shore communities. Clients have also brought us to New York City, Connecticut, northern New Jersey, out to Harrisburg, PA, and as far south as Washington, D.C.
Our own event site, Front & Palmer, is in the burgeoning South Kensington art district of Philadelphia, where you can host parties of up to 200 guests in a chic, loft-style setting.
We have catered events as small as 6 person dinners and as large as 10,000 guests. Besides handling all aspects of food and service, we often take care of other details for clients, too. (More info on our faq's page)
Our 18,000 square foot headquarters is minutes from the center of Philadelphia, the bridges to New Jersey, and Philadelphia's western suburbs.
Feast Your Eyes' commitment to sustainability, in both our usage and the waste stream, began years ago before our move and continues with our new building's solar panels, green parking spaces, recycling of both hard waste and food scraps through a commercial composting company, and the use of biodegradable packaging and flatware exclusively for our Take Out orders.
We are members of Fair Food, the Sustainable Business Network, the Philadelphia Chamber of Commerce, the Philadelphia Convention and Visitors' Bureau, the Little Black Book, certified with the Snail of Approval by the Philadelphia chapter of Slow Food International, and Lynn Buono is a certified Celiac chef.