We're always looking for motivated and skilled staff. Regardless of the position you are interested in, you must have what restaurateur Danny Meyers calls The Hospitality Gene in his book, Setting the Table.
Service staff must have previous experience, though we occasionally have openings for people who want to learn at our truly large events. If you're interesting in working events, on or off premise, send a resume to staffingdesk@feastyoureyescatering.com. (No phone calls, please.)
Event chefs and cooks must have previous experience, and interested parties should send an email with a resume to chefmark@feastyoureyescatering.com. (Again, no phone calls, please.)
Those inquiring about event sales positions should contact our general manager, Marianne Blum, at marianne@feastyoureyescatering.com. Catering experience is required.
